Game Processing
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Wild Pork
$75 for slaughter and chill, $0.85 per pound of hanging weight for processingĀ
Delivered cuts include:Ā
ā£ Ham roastĀ
ā£ Ham steakĀ
ā£ Country-style ribsĀ
ā£ RibsĀ
ā£ Pork chopsĀ
ā£ Bacon (smoked and sliced)Ā
ā£ Boston butt steakĀ
ā£ Boston butt roastĀ
ā£ Shoulder steaksĀ
ā£ Hock bonesĀ
ā£ LiverĀ
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Deer
$55 for skinning, $75 for skinning and gutting, $100 for the cape, $80 for processing ($130 for deer over 160 pounds live weight)Ā
Delivered cuts include:Ā
ā£ Ham roastĀ
ā£ Shoulder roastĀ
ā£ Stew meatĀ
ā£ RubsĀ
ā£ Backstrap wholeĀ
ā£ Inside loins wholeĀ
ā£ Venison steakĀ
ā£ Pure ground meatĀ
ā£ Optional: ground hamburger meatĀ
Custom Cuts
In addition to the cost of purchasing an animal directly from a farmer, domestic livestock slaughter and processing prices are as follows:
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Domestic Beef
$0.20/lb for slaughter and chill, and $1.10 per pound of hanging weight for processing
Delivered beef cuts include:Ā
ā£ BrisketĀ
ā£ RibeyeĀ
ā£ Bone-in ribeyeĀ
ā£ Short ribsĀ
ā£ Sirloin tip roastĀ
ā£ Chuck roastĀ
ā£ Rump roastĀ
ā£ Shoulder roastĀ
ā£ Shoulder steakĀ
ā£ Chuck steakĀ
ā£ Tenderized round steakĀ
ā£ Sirloin steakĀ
ā£ Soup bonesĀ
ā£ Ground beef (hamburger)Ā
ā£ Stew meatĀ
ā£ T-boneĀ
ā£ LiverĀ
ā£ HeartĀ
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Domestic Pork
$75 for slaughter and chill, $0.85 per pound of hanging weight for processing
Delivered pork cuts include:Ā
ā£ Ham roastĀ
ā£ Ham steakĀ
ā£ Country-style ribsĀ
ā£ RibsĀ
ā£ Pork chopsĀ
ā£ Bacon (smoked and sliced)Ā
ā£ Boston butt steakĀ
ā£ Boston butt roastĀ
ā£ Shoulder steaksĀ
ā£ Hock bonesĀ
ā£ LiverĀ