Game Processing
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Wild Pork
$75 for slaughter and chill, $0.85 per pound of hanging weight for processing
Delivered cuts include:
‣ Ham roast
‣ Ham steak
‣ Country-style ribs
‣ Ribs
‣ Pork chops
‣ Bacon (smoked and sliced)
‣ Boston butt steak
‣ Boston butt roast
‣ Shoulder steaks
‣ Hock bones
‣ Liver
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Deer
$55 for skinning, $75 for skinning and gutting, $100 for the cape, $80 for processing ($130 for deer over 160 pounds live weight)
Delivered cuts include:
‣ Ham roast
‣ Shoulder roast
‣ Stew meat
‣ Rubs
‣ Backstrap whole
‣ Inside loins whole
‣ Venison steak
‣ Pure ground meat
‣ Optional: ground hamburger meat
Custom Cuts
In addition to the cost of purchasing an animal directly from a farmer, domestic livestock slaughter and processing prices are as follows:
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Domestic Beef
$0.20/lb for slaughter and chill, and $1.10 per pound of hanging weight for processing
Delivered beef cuts include:
‣ Brisket
‣ Ribeye
‣ Bone-in ribeye
‣ Short ribs
‣ Sirloin tip roast
‣ Chuck roast
‣ Rump roast
‣ Shoulder roast
‣ Shoulder steak
‣ Chuck steak
‣ Tenderized round steak
‣ Sirloin steak
‣ Soup bones
‣ Ground beef (hamburger)
‣ Stew meat
‣ T-bone
‣ Liver
‣ Heart
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Domestic Pork
$75 for slaughter and chill, $0.85 per pound of hanging weight for processing
Delivered pork cuts include:
‣ Ham roast
‣ Ham steak
‣ Country-style ribs
‣ Ribs
‣ Pork chops
‣ Bacon (smoked and sliced)
‣ Boston butt steak
‣ Boston butt roast
‣ Shoulder steaks
‣ Hock bones
‣ Liver